A detailed facilities and equipment survey at the representative sites agreed in your proposal, supported by a review of the group’s available equipment records, maintenance history and priorities.
For a group operating multiple restaurant brands or concepts, the initial on-site assessment can cover one representative location per concept. For example, a group with ten locations of one concept and five of another could start with one visit to each concept.
This is a representative-site assessment, not an on-site inspection of every building. The proposal identifies the sites to be visited and any additional visits needed for materially different equipment or facility conditions.
Outside Greater Cincinnati, onboarding is individually scoped to include travel, time on site and the number of representative locations. The full fee is quoted before signing.